The Best BBQ Ribs in Arizona!

The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)

• Ready In: 4 hrs 30 mins
• Serves: 6
• Yields: 6 pounds

Ingredients

• Ribs

• 6  lbs  baby back ribs
• 1⁄4 cup paprika
• 2  tablespoons kosher salt
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup chili powder
• 5 -6  garlic cloves, minced
• 2  tablespoons ground cumin
• 1  tablespoon dry mustard
• 1  teaspoon cayenne pepper
• 1 (16 ounce) bottle  of your favorite barbecue sauce

Directions

1. Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
2. Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!