The Best Basic Vinaigrette

Once you make this vinaigrette you won't buy store dressing anymore! I like my vinaigrette emulsified so I run it through the blender! Also good over PASTA!

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  clove garlic, minced
• 2  tablespoons  balsamic vinegar
• 1  teaspoon Dijon mustard
• 6  tablespoons  oil (vegetable, corn, canola, olive oil or some combination)
• 1  pinch dried parsley
• 1  pinch dried thyme
•  salt and black pepper, to taste

Directions

1. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
2. Slowly add the olive oil while either whisking or stirring rapidly with a fork.
3. Add the parsley, thyme, salt and pepper taste.