The Best Banana Cream Pie
- Reviews 2
Ready In: 35 mins
Serves: 8
Yields: 1 pie
Ingredients
- one 8-inch pre-baked crumb crust
- 1 (3 1/2ounce) package vanilla instant pudding mix (4 serving size, sugar-free is fine)
- 1 cup sour cream
- 1 cup milk
- 2 -3 bananas
- 1 cup heavy cream
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
Directions
- In a medium mixing bowl, whip milk, sour cream, and pudding mix together until smooth. Let rest.
- Slice bananas, and line the crust with them. (Don't put them too high up the sides--any left uncovered by the filling will brown.).
- Pour filling on top of bananas, and chill (loosely covered) until nearly ready to serve.
- Whip cream. Add sugar and vanilla, and mix again. Dollop on top of the filling and serve immediately.
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