The Best Apple Crisp
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 4 lbs apples
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 1⁄2 cups flour
- 3⁄4 cup sugar
- 3⁄4 cup light brown sugar
- 1 cup oatmeal
- 1 cup butter, cold and cubed
Directions
- Apple Mixture.
- Preheat oven to 350 degrees.
- Peel and cut apples to bite size pieces.
- Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
- Mix until apples are coated and pour into a 9 by 13 inch baking dish.
- For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
- Mix until mixture is crumbly.
- With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
- Bake in oven at 350 degrees for 50 minutes.
- Let cool before you enjoy! It will be really hot!
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