The Best (And the Last!) Cream Cheese Frosting You'll Ever Make

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!

• Ready In: 5 mins
• Yields: 1 cake

Ingredients

• 2 (8 ounce) containers cream cheese (room temperature)
• 1 (16 ounce) container marshmallow cream
• 2  teaspoons vanilla extract
• 1⁄2 cup confectioners' sugar

Directions

1. Add all ingredients and beat with a mixer until smooth.