The Best Alfredo Sauce

I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 (250 g) package cream cheese
• 1 (358 ml) can evaporated milk (or you could use regular milk)
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup parmesan cheese
• 1⁄4 teaspoon garlic powder (or more)

Directions

1. Mix all ingredients in a saucepan.
2. Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
3. TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
4. Serve over pasta.