The Bel-Aire Diner's Paella

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup olive oil
• 1  cup  uncooked rice
• 1  cup chicken broth
• 2  ounces white wine
•  salt or  pepper
• 4  shrimp, deveined
• 4  scallops
• 4  clams, scrubbed
• 4  mussels, scrubbed
• 2  small lobster tails
• 1  chicken breast (cut in cubes)
•  parsley (to garnish)
• 1  teaspoon garlic
• 1⁄2 cup  cooked peas
• 4  pieces  calamari

Directions

1. Make rice according to recipe on box (but replace one cup of water with chicken broth). When rice is cooked, add peas.
2. Sauté garlic in hot oil, then add chicken. Sauté for several minutes, then add the shellfish.
3. Add wine and salt and pepper to taste.
4. Toss with cooked rice and top with with parsley.