The Beer Lime Bird Equation
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 1 lime
- beer (the icky flat stuff works best)
- salt and pepper
- 1 -2 tablespoon oil
Directions
- In skillet, brown chicken in oil.
- When cooked inside, add the juice of lime and cover with enough beer to just go over tops of chick.
- Cover and let cook until juices condense.
- Do not freak out, sometimes it takes awhile for this to happen.
- I have often thought it was going to be a watery mess for ever but when it happens-pow!
- In a matter of minutes you will have a lovely tart brown glaze on the chicken.
- Season with salt and pepper.
- Goes very nicely with rice.
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