The Beaver's " Aunt Martha's" Potato Salad
Ready In: 25 mins
Serves: 4
Yields: 4
Ingredients
Directions
- Boil potatoes and eggs. Remove eggs from shells. Chop into small.
- pieces.
- while still hot. Stir in mayonnaise, horseradish, mustard, onion,.
- celery,.
- relish and pimentos.
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