The All-Banana Shake by Deborah Madison
- Reviews 1
Ready In: 4 mins
Serves: 2
Ingredients
- 1⁄2 cup silken tofu
- 1 large ripe banana
- 1 -1 1⁄2 cup soymilk
- 1 teaspoon vanilla
- 1⁄2 teaspoon orange flower water (or Orange Flower Water Substitute) (optional)
- 1 teaspoon light honey (to taste)
- nutmeg, freshly grated
- 5 ice cubes
Directions
- In the blender, puree the tofu with the banana until smooth, then gradually add the milk and flavorings.
- Add the ice and puree again until smooth.
- Pour into glasses and scrape a little nutmeg over the top.
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