The Albertson's Chocolate Chip Cookie Recipe
- Reviews 3
Ready In: 27 mins
Serves: 36
Yields: 3 dozen
Ingredients
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 cup butter or 1 cup margarine, softened
- 2 teaspoons vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) package chocolate chips
- walnuts, if you want them
Directions
- Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
- In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
- Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off