The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery, finely chopped
- 2 garlic cloves, finely chopped
- 1⁄2 lb ground beef
- 6 ounces Italian sausage, skinned
- 1 cup red wine
- 28 ounces crushed tomatoes, chopped
- 1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
- 1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
- salt and pepper
Directions
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
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