The 674th Macaroni and Cheese
Ready In: 50 mins
Serves: 6-8
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1⁄2 cups whole milk
- 1 1⁄2 cups cream
- 1⁄2 cup sour cream
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dry mustard
- 1 teaspoon yellow mustard
- 3 cups sharp cheddar cheese, grated
- 1 cup havarti cheese, grated
- 1 cup parmesan cheese, grated
- 1⁄2 cup romano cheese, grated
- 16 ounces macaroni, cooked and drained
Directions
- Melt butter in saucepan over medium heat and whisk in flour to make a paste.
- Whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened.
- Reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan.
- When cheese is melted, stir in sour cream and heat through.
- Pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce.
- Mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top.
- Bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).
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