The 2nd Brussels Sprouts Recipe on Recipezaar

We're trying new vegetables and I was shocked to find only one recipe for Brussel sprouts. Here's one I found on another website.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb Brussels sprout
• 2  large shallots
• 2  tablespoons butter
• 1  tablespoon olive oil
• 1  tablespoon apple cider vinegar
• 2  teaspoons sugar
• 1⁄4 cup water
•  salt and pepper

Directions

1. Slice shallots and saute in 1 T butter for 10 min in fry pan.
2. Add 2 t sugar and 1 T vinegar and saute 3 min until browned. Remove from pan.
3. Cut brussel sprouts in half lengthwise, then slice lengthwise into 1/8" strips.
4. Add remaining butter and olive oil to pan. Add brussel sprouts and saute 6 minute
5. Add 1/4 c water and saute until evaporated.
6. Add shallots back into pan and stir.