That'll Do Pig, That'll Do - Pork Rub

This rub has been blended to enhance the flavors of most any pork dish you are smoking or grilling. It also works great on fish and chicken. It has a high sugar content, so be careful on high grill temperatures.

• Ready In: 30 mins
• Serves: 100
• Yields: 2 quarts

Ingredients

• 1 1⁄4 cups turbinado sugar
• 1⁄2 cup kosher salt
• 1⁄4 cup  granulated honey
• 1⁄4 cup  garlic salt
• 1⁄4 cup  granulated onion
• 1⁄2 cup sweet Hungarian paprika
• 1  tablespoon  bell  chili pepper flakes
• 1  tablespoon ground celery seed
• 1  tablespoon  korean  chili flakes
• 1  tablespoon dried basil
• 1  tablespoon turmeric
• 1  tablespoon ground ginger
• 2  tablespoons chili powder
• 3  tablespoons ground black pepper
• 1  tablespoon white pepper
• 2  teaspoons  citric acid
• 1  teaspoon ground cloves

Directions

1. Combine all ingredients in a bowl.
2. Mix well with a sturdy wire whisk.
3. Use immediately or store in an airtight container for up to 6 months.
4. Store in a cool dark place.
5. Smoke powder wasn't recognized by the system, but we also added 1/2 teaspoon of smoke powder. You can omit this without any degradation of the overall flavor, it just adds a nice smokey note to the overall rub.