That Chicken Stuff
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (14 ounce) can Swanson chicken broth
- 2 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- Accent seasoning (to taste)
- season salt (to taste)
Directions
- Preheat oil in a pan.
- Cut chicken in bite size pieces.
- Put chicken in preheated oil.
- Season with salt, pepper, Accent and season salt to your liking (or whatever seasons you prefer).
- Cook chicken until fully cooked.
- Add chicken broth, cream of chicken soup and cream of mushroom soup.
- Simmer for 10 minutes.
- Serve over mashed potatoes or noodles.
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