Thanksgiving Turkey Wraps

In ‘400 Best Sandwich Recipes’

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (10 inch)  flour tortillas, warmed
• 1⁄4 cup spicy brown mustard, divided
• 1⁄4 cup cranberry sauce, preferably whole berry, divided
• 4  slices sharp cheddar cheese
• 2  cups  chopped  cooked turkey
• 1⁄3 cup pecan halves, toasted
• 2  cups  mixed salad greens or 2  cups arugula

Directions

1. Place tortillas on a work surface.
2. Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
3. Top each with one slice Cheddar cheese.
4. In a bowl, combine turkey and pecans.
5. Spoon equally over cranberry mixture and top with lettuce.
6. Fold both edges over filling.
7. Roll up and serve immediately.