Thanksgiving Turkey Meat Loaf

Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  seasoned  stuffing cubes
• 1⁄2 cup milk
• 1  egg, beaten
• 1  celery rib, finely chopped
• 1  small onion, grated
• 1  small carrot, grated
• 1⁄4 cup dried cranberries
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 -4 1⁄2 teaspoons  minced fresh sage, divided
• 3  teaspoons  minced fresh rosemary, divided
• 1 1⁄2 lbs lean ground turkey
• 1⁄2 cup  whole-berry cranberry sauce
• 1⁄2 cup ketchup
• 1⁄8 teaspoon  hot pepper sauce

Directions

1. In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.