Thanksgiving Turkey Casserolethe Day After
Ready In: 35 mins
Serves: 4-6
Ingredients
- 2 cups turkey, cubed, leftover from thanksgiving
- 1 cup carrot, diced
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 1 cup celery, diced
- 2 tablespoons butter, unsalted
- 1 tablespoon olive oil, extra virgin
- 1 teaspoon thyme, dried
- leftover mashed potato, from thanksgiving
- kosher salt & freshly ground black pepper
- 3 tablespoons butter, unsalted for dotting top
- paprika, sweet mild, to taste
Directions
- Saute vegetables in butter and olive oil until tender but not brown. Sprinkle with salt, pepper and thyme. Stir in cooked, cubed turkey.
- Place in a casserole dish and top with mashed potatoes. Dot with butter and sprinkle with paprika.
- Bake, uncovered, 350*F. for 20-30 minutes until the potatoes are browned and casserole is heated through.
- If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
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