Thanksgiving Stuffing (Cheat! Using Stove Top)

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  medium onions, minced
• 2 -3  stalks celery, chopped fine
• 2  tablespoons butter
• 1⁄2 teaspoon poultry seasoning (I use Bell's)
• 2  cups chicken broth or 2  cups turkey broth or 2  cups vegetable broth
•  hot water
• 2 (6 ounce) packages  stove top-style  seasoned stuffing mix

Directions

1. Saute onions and celery in butter.
2. Sprinkle with poultry seasoning.
3. Set aside to cool slightly.
4. Toss this mixture into your favorite dry stuffing mix.
5. Heat broth and set aside.
6. Read directions on your favorite stuffing mix box.
7. Add enough hot water to the broth to make up the required liquid needed.
8. (Omit butter the recipe calls for as it was already used to saute vegetables.)
9. Pour over stuffing/vegetables mixture and mix well.
10. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.