Thanksgiving Stuffing
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Prepare stuffing according to package directions.
- Brown the sausage in a skillet.
- Beat the egg with a little water (less than a quarter cup).
- Stir sausage and egg into the stuffing.
- Pour mixture into a greased baking dish.
- Bake at 350 degrees for half an hour, or until heated through.
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