Thanksgiving Rolls

A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.

• Ready In: 19 mins
• Yields: 8 rolls

Ingredients

• 1  tablespoon sour cream
• 1⁄2 teaspoon  minced onion
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon parsley flakes
• 1⁄2 teaspoon ground sage
• 1 (8 ounce) package  crescent roll dough

Directions

1. Mix together the first 5 ingredients.
2. Unroll the crescent roll dough and spread the mixture over the surface.
3. Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
4. Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).