Thanksgiving "Muffins" (Paleo)

Adapted from a recipe found on fastpaleo.com... makes a nice set of mini-meatloafs... great for lunch, dinner, and leftovers!

• Ready In: 35 mins
• Serves: 6
• Yields: 11 muffins

Ingredients

• 1  lb  extra lean ground turkey
• 1 -2  large zucchini, shredded (about 2 cups)
• 1  egg
• 1  tablespoon  almond flour
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon dry mustard
• 1⁄2 tablespoon Worcestershire sauce (gluten free, if you can find it)
• 1  teaspoon dried rosemary
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Mix all ingredients until well blended.
3. Line a muffin pan with paper liners. (Easier clean up).
4. Scoop out 1/4 of mixture into each muffin cup.
5. Bake 25 minutes.
6. Could also bake as meatloaf, just adjust time.