Thanksgiving in a Pita

Yess...the best part of Thanksgiving dinner. Turkey, cranberry sauce, and a few other goodies stuffed into a whole wheat pita, YUM. I like this better than the dinner itself, and it's something "different" to do with that mountain of leftover turkey!

• Ready In: 5 mins
• Yields: 2 stuffed pitas

Ingredients

• 1  whole wheat pita bread
•  sliced  cooked turkey breast, to taste
• 2 -3  teaspoons yellow mustard
• 1⁄4 cup cranberry sauce (I use Tangy Cranberry Relish)
•  fresh  mixed greens, to taste

Directions

1. Slice pita in half.
2. Spread about 1 teaspoon mustard on the inside of each half (just on one side).
3. Stack some sliced turkey on top of mustard.
4. Spread about 2 tablespoons cranberry sauce per pita half over the turkey.
5. Stuff greens inside each pita and eat!