Thanksgiving Ham
- Reviews 1
Ready In: 3 hrs 10 mins
Serves: 10
Ingredients
- 10 lbs ham
- 1⁄2 cup honey
- 3⁄4 cup brown sugar
- 1 -2 tablespoon spicy brown mustard
- 1⁄2 teaspoon ground cloves
Directions
- Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
- cover with foil and cook for two hours at 350.
- before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
- remove ham and baste with glaze.
- replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
- let rest 20 minutes and carve.
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