Thanksgiving for 10: Eat a peach

My own take on blackened fish.

• Ready In: 7 mins
• Serves: 10

Ingredients

• 4  lbs  fresh  halibut
• 1  tablespoon  sesame oil
• 1  peach

• Blackening spice

• 1⁄4 cup cayenne
• 1⁄4 cup cumin
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder
• 1⁄4 cup herbs

Directions

1. Make blackening spice by mixing ingredients.
2. Warm an iron skillet to high heat.
3. Rub halibut in sesame oil.
4. Dip halibut into blackening spice.
5. Put halibut into the skillet and cook 2 minutes each side (more for fillets bigger than 1 inch thick).
6. Cut a peach in half.
7. Eat one half.
8. Squeeze the other onto the halibut right before you remove it from the skillet.
9. Serve immediately.