Thanksgiving Dressing Using Stove Top

I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 5  Stove Top stuffing mix (6 oz boxes, turkey, savory herb or corn bread)
• 4 (14 ounce) cans low sodium chicken broth
• 2  cups water
• 4  tablespoons butter
• 4  cups celery, diced
• 4  cups onions, diced
• 1 1⁄4 lbs ground turkey
• 2  tablespoons olive oil

Directions

1. Brown the ground turkey in the olive oil until very well done.
2. Add the celery and onions and saute about 4 minutes.
3. You can refrigerate this mixture for a day if you like!
4. Boil broth, water and butter.
5. Add the meat, celery & onion mixture and the dry stuffing mix.
6. Cook over medium heat for a few minutes to blend.
7. Remove from heat and let stand for 5 minutes.
8. Fluff before serving.