Thanksgiving Cranberry Wine Sauce

An old family favorite for Thanksgiving ham or turkey.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 3  cups cranberries
• 1 1⁄2 cups sugar
• 1 1⁄4 cups port wine
• 1 1⁄2 tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Bring berries, sugar& wine to boil.
2. Cook 5-7 minutes or until berries' skins pop.
3. Dissolve cornstarch in cold water and stir into cranberry mixture.
4. Bring to boil, stirring constantly.
5. Pour into hot sterilized jars; seal with lids.
6. Serve warm sauce with pork or poultry.