Thanksgiving Cranberry Peach Cobbler

I received this recipe from a friend. I love easy Cobbler recipes like this.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) package  Duncan Hines yellow cake mix
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  cup butter, softened
• 1⁄2 cup  chopped pecans
• 1 (12 ounce) can  peach pie filling
• 1 (12 ounce) can whole berry cranberry sauce
•  vanilla ice cream

Directions

1. Preheat oven to 350 degrees.
2. Combine cake mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with a pastry blender until crumbly.
4. Stir in nuts and set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
6. Bake for 45 to 50 minutes or until golden brown.
7. Serve with ice cream.