Thanksgiving Cranberry - Apple Relish

This has become one of our favorite side dishes at Thanksgiving. My brother wants me to make a pie with this as the filling. I might give it a try one year.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups  peeled and diced granny smith apples (about 1/2 lb.)
• 1  cup  of packed brown sugar
• 1⁄2 cup  white grape juice
• 1  teaspoon ground ginger
• 1  teaspoon ground cinnamon
• 1 (12 ounce) package fresh cranberries

Directions

1. Combine all the ingredients in a medium saucepan.
2. Bring to a boil, reduce heat and simmer until thick.
3. (about 15 minutes) Stir occasionally.
4. Cool completely.
5. This can be made 1 or 2 days in advance or just bring it room temp and eat it while it is still warm.
6. Either way it is very tasty.