Thanksgiving Carrots

Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  cup cranberries
• 4  cups  baby carrots
• 4  cooking apples, peeled and sliced
• 4  tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup apple cider or 1⁄2 cup  apple juice
• 2  tablespoons margarine or 2  tablespoons butter

Directions

1. Wash and sort cranberries; place in large mixing bowl.
2. Add carrots, apple, sugar, salt and cider and stir to blend well.
3. Spray a 2-quart casserole with nonstick spray coating.
4. Spoon vegetable mixture into casserole.
5. Dot vegetables with butter.
6. Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
7. Stir midway through baking.