Thanda Jal Jeera

From the City Times.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup tamarind pulp
• 1⁄2 cup sugar
• 1  cup mint leaf
• 1⁄2 cup coriander leaves, chopped
• 2  green chilies
• 2  tablespoons cumin powder
• 1  tablespoon rock salt
• 2  tablespoons  bundi
• 2  tablespoons  crushed  ice
•  salt

Directions

1. Soak tamarind in warm water for 1 hour.
2. Add sugar.
3. Cook for 5 minutes.
4. Cool.
5. Grind in a mixer.
6. Strain.
7. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
8. Grind again.
9. Remove.
10. Store refrigerated.
11. Take 3 tbsps.
12. of this mixture.
13. Put it in a tall glass with crushed ice in it.
14. Add cold water.
15. Mix well.
16. Garnish with bundi.
17. Serve absolutely chilled.