Thairibbean Spicy Chicken

This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  roasting chicken, cut into pieces (3-4 lbs)
• 2  tablespoons peanut butter
• 3  tablespoons soy sauce
• 2  tablespoons dark brown sugar
• 2  limes, juice of
• 1  small onion, minced
• 3  garlic cloves, minced
• 1  Thai peppers, seeded and minced (or a chili pepper)
• 1  tablespoon  fresh grated gingerroot
• 1  teaspoon fresh lemon zest
• 3  tablespoons  fresh  vegetable oil
• 2  tablespoons fresh cracked pepper

Directions

1. Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.