Thai Zucchini

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  teaspoon  minced fresh ginger
• 1  pinch  dried crushed red pepper flakes
• 2  teaspoons olive oil
• 1⁄3 cup  finely chopped unsalted dry roasted peanuts
• 3  teaspoons chicken broth
• 3  teaspoons rice vinegar
• 2  teaspoons soy sauce
• 1  pinch sugar
• 3  medium zucchini, cut into very thin strips

Directions

1. Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2. Add peanuts and next 4 ingredients, stirring well.
3. Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4. Serve immediately.