Thai Vegetable Soup

Easy Thai soup recipe. Has a nice sweet blend in a hot soup.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  cup chicken broth
• 2  teaspoons lime juice
• 2  slices ginger, fresh & peeled
• 2  tablespoons chopped tomatoes
• 2  teaspoons soy sauce
• 1  small garlic clove, peeled
• 1  cup  spinach leaves, coarsely chopped
• 1⁄4 cup  finely shredded carrot
• 1  teaspoon  chopped fresh cilantro

Directions

1. Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
2. Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.