Thai Vegetable Noodle Soup My Way

I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's taste and hope hope you will enjoy this simple treat.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2  tablespoons  oil, peanut
• 1  onion, sweet, thinly sliced
• 2  garlic cloves, finely chopped
• 1  carrot, large, sweet, cut into thin sticks
• 1  zucchini, cut into thin strips
• 1⁄2 cup green beans, cut in thirds
• 1⁄2 cup pepper, sweet red, cut into thin sticks
• 4  cups  stock, vegetable
• 1 3⁄4 cups milk, coconut
• 3  tablespoons soya sauce, thai
• 3  tablespoons curry paste, red
• 1⁄4 cup  rice noodles, wide
• 1⁄2 cup bean sprouts
• 4  tablespoons cilantro, fresh, chopped

Directions

1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
3. Add the stock and milk and bring to a boil.
4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
5. Add the bean sprouts and cilantro and serve right away.