Thai Twist Slow Cooker Vegetarian Split Pea Soup
Ready In: 4 hrs 15 mins
Serves: 2-3
Yields: 3 1/2 cups
Ingredients
- 1⁄2 onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 1⁄2 cup split peas, green, dried
- 1⁄4 cup pearl barley
- 1⁄4 cup red lentil, dried
- 2 teaspoons Braggs liquid aminos
- 1 teaspoon garlic, minced, use fresh or garlic powder, it won't matter much
- 2 teaspoons Thai curry paste
- 2 cups vegetable stock, or use 1 bouillon cube or equivelant stock powder
- 1 cup water
- 1 teaspoon vinegar
- 1 teaspoon dried fenugreek leaves
- 1 bay leaf
Optional
- 2 fresh lime leaves, dried
- 1⁄4 cup light coconut milk
Directions
- Add the items to your slow cooker and stir.
- In the small cooker it only took 4 hours on high, which could easily be stretched out to 8 hours on low. Keep an eye on the water content -- it may need more water or broth added depending on your cooker.
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