Thai Turkey
- Reviews 23
Ready In: 40 mins
Serves: 4
Ingredients
- 3⁄4 lb leftover turkey meat, coarsely shredded
- 3 green onions, sliced
- 1 medium red pepper, very thinly sliced
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chopped cilantro
- 1 tablespoon honey
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon sesame oil
- 1⁄2 teaspoon cornstarch
- 1⁄4 teaspoon crushed red pepper flakes
- 1 tablespoon salad oil
- 1⁄3 cup water
Directions
- In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
- In a 10 inch skillet over high heat, warm the salad oil.
- Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
- Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
- Serve over cooked rice and garnish with more cilantro if you wish.
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