Thai Turkey

This is a delightfully spicy and happily easy recipe. I always set aside leftover turkey just to make this. I added extra veggies to the recipe to give it a little more color.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 1  red pepper
• 1  green pepper
• 1  cup red onion, sliced
• 3  cups  cooked turkey, shredded
• 1  garlic clove, minced
• 2  tablespoons soy sauce
• 1  teaspoon dried cilantro
• 1  tablespoon honey
• 1 1⁄2 teaspoons curry powder
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon cornstarch
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄3 cup hot water
• 3  green onions, sliced in strips

Directions

1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.
2. Saute peppers and onions until softened and lightly browned.
3. Add turkey and heat through.
4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.
6. Stir in green onion strips, just until warm. Serve with rice.