Thai Tuna Wraps

Super quick and easy, a great summer meal. My kiddos even like this one. Can be a little saucy so you may want to adjust the first time you make it. Enjoy!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• Dressing

• 4  tablespoons lime juice
• 1⁄2 cup mayonnaise
• 2  tablespoons soy sauce
• 2  tablespoons sugar

• Filling

• 1 (16 ounce) bag  of shredded  coleslaw mix
• 3  green onions, sliced
• 2  tablespoons cilantro, chopped
• 2 (5 ounce) cans tuna, drained

• Toppings

• 1  red bell pepper, sliced
• 12 -18  fresh spinach leaves
• 6 -10  flour tortillas

Directions

1. In a bowl whisk together dressing ingredients.
2. In a separate bowl combine all filling ingredients.
3. Stir in dressing.
4. Place filling in a tortilla, top with bell pepper and spinach.
5. Roll and cut diagonally.