Thai Tuna Patties

These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!

• Ready In: 15 mins
• Serves: 4
• Yields: 8 patties

Ingredients

• 400  g tuna
• 3  eggs
• 1⁄2 cup  Rice Crumbs (or bread crumbs)
• 1  teaspoon green curry paste
• 1  tablespoon ketjap manis (sweet soy sauce)
• 1  tablespoon light soy sauce
• 3 -4  tablespoons  sweet chili sauce
• 1⁄2 teaspoon fish sauce
• 1  finely shredded kaffir lime leaf

Directions

1. Mix ingredients together in a large bowl.
2. Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
3. Fry until golden brown on each side.