Thai Tomato Salsa

• Ready In: 15 mins
• Yields: 2 cs.

Ingredients

• 1 1⁄2 cups  seeded and chopped vine-ripened tomatoes
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon  finely minced fresh ginger
• 3  tablespoons fresh lime juice
• 2  tablespoons light brown sugar
• 2  tablespoons Thai fish sauce or 2  tablespoons  vietnamese fish sauce
• 2  teaspoons  thai chili sauce or 2  teaspoons  other asian chili sauce

Directions

1. Combine all of the ingredients in a small bowl.
2. Serve at room temperature or chilled.
3. The salsa will keep for up to 2 days in the refrigerator.