Thai Tenderloins

This dish is sure to please your guests! So easy to prepare and the taste is out of this world!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2 (1 lb)  pork tenderloin
• 1  teaspoon Tabasco sauce or 1  teaspoon  hot pepper flakes
• 1⁄4 cup  orange juice
• 1⁄4 cup  chopped fresh cilantro or 1⁄4 cup  coriander
• 2  minced garlic cloves
• 3  tablespoons brown sugar
• 2  tablespoons soy sauce
• 2  tablespoons peanut butter
• 2  teaspoons  grated fresh ginger
• 1⁄2 cup  chicken stock

Directions

1. Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
2. Marinade for 1 hour at room temperature or in refrigerator overnight. Reserve marinade.
3. Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
4. Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
5. Slice tenderloins and spoon over when serving.
6. Service with sticky rice and asparagus.