Thai Sweet Pork (Mu Wan)
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 3 tablespoons vegetable oil
- 6 garlic cloves, crushed
- 3⁄4 lb pork tenderloin, cut into thin medallions
- 2 tablespoons Thai fish sauce (nam pla)
- 4 tablespoons brown sugar
- 1⁄2 teaspoon white pepper
Directions
- Place all of the ingredients within easy reach of the cooking area.
- Set wok or skillet over medium high heat.
- Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides.
- When the oil is hot, add the pork. Stir-fry 2- 3 minutes.
- Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened.
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