Thai-Styled Mashed Potatoes

Posting as per request! The heat factor is way too high for me and my residents!! Found on mealsforyou.com.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  medium potatoes, peeled and each cut into small pieces
• 1  ounce unsalted butter
• 1⁄4 cup coconut cream
• 1  teaspoon sugar
• 1  tablespoon  vegetable oil
• 1  teaspoon  vegetable oil
• 1  small onion, chopped
• 1  garlic clove, crushed
• 1  small fresh green chile, chopped
• 1  teaspoon  freshly grated gingerroot
• 1  tablespoon fresh coriander, chopped
• 1  teaspoon fresh coriander, chopped

Directions

1. Place potatoes in a steamer basket over boiling water.
2. Cover pan and steam 10 minutes, or until tender.
3. Drain.
4. Mash well with potato masher or fork.
5. Add next 3 ingredients and beat until butter is melted.
6. Heat oil in a heavy nonstick pan over medium-high heat.
7. Add next 4 ingredients and cook 10 minutes,.