Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

• Ready In: 23 mins
• Serves: 4
• Yields: 8 kabobs

Ingredients

• Kabobs

• 24  cherry tomatoes or 24  grape tomatoes
• 4  green onions, sliced diagonally into pieces
• 16  snow peas
• 1  yellow bell pepper, cut into 1-inch chunks
• 16  baby carrots

• Peanut Sauce

• 1⁄4 cup peanut butter
• 1  tablespoon light soy sauce
• 2  tablespoons water
• 2  tablespoons lime juice
• 1  tablespoon brown sugar
• 1⁄2 teaspoon dry crushed red pepper (to taste)
• 1⁄2 teaspoon lime zest

Directions

1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.