Thai-Style Tomato and Shrimp Wrap Ww

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap.

• Ready In: 8 mins
• Serves: 2
• Yields: 1 wrap

Ingredients

• 1  cup  cooked shrimp
• 1  tomatoes, seeded and chopped
• 1⁄4 cup carrot, shredded
• 2  tablespoons of fresh mint, chopped
• 1  teaspoon lemon zest, grated
• 1  tablespoon reduced sodium soy sauce
• 1  large fat free flour tortillas
• 1  tablespoon peanuts, chopped

Directions

1. Combine shrimp, chopped tomato, shredded carrot, chopped mint, grated lemon zest, and soy sauce.
2. Spoon onto 1 large tortilla; sprinkle with chopped peanuts.
3. Roll up and cut in half at a slight angle. One wrap serves 2.