Thai Style Tilapia Wraps from Gorton's

This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!

• Ready In: 1 hr
• Serves: 4
• Yields: 4 wraps

Ingredients

• 2 (6 1/3ounce) packages  gorton's signature grilled  tilapia fillets (4 fish fillets)

• SPICY CRUNCH

• 2  tablespoons panko breadcrumbs
• 1⁄8 teaspoon red pepper flakes
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon garlic powder
• 1⁄2 tablespoon olive oil
• 2  tablespoons  dry roasted peanuts, finely chopped

• DIPPING SAUCE

• 1⁄2 cup  light lime  vinaigrette
• 1⁄8 teaspoon crushed red pepper flakes

• WRAP PLATTER

• 1  cup cucumber, seeded, julienned
• 1⁄2 cup fresh cilantro stem
• 1⁄2 cup  matchstick cut carrot (or julienned)
• 1  mini  sweet red pepper, seeded, julienned
• 1⁄2 cup red onion, chopped
• 4 -6  bibb lettuce or 4 -6  boston lettuce leaves, washed

• GARNISH

•  lime wedge
• 1  small  sweet red pepper

Directions

1. Prepare Gorton's Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).
2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on HIGH for 1 minute.
3. Stir in peanuts and set Spicy Crunch aside.
4. In a small bowl, stir together Dipping Sauce ingredients and set aside.
5. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.
6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.
7. Yield: 4 Servings.