Thai Style Stir Fried Chicken With Basil
Ready In: 25 mins
Serves: 2-3
Ingredients
- 2 tablespoons vegetable oil
- 4 medium shallots, peeled and thinly sliced
- 2 medium garlic cloves, thinly sliced
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lb boneless chicken breast, cut crosswise into 1 inch wide strips
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1⁄4 cup water
- 2 teaspoons light brown sugar, packed
- 1 cup fresh basil leaf, lightly packed
Directions
- Heat the oil over medium heat until shimmering hot in a well seasoned wok or a heavy duty 12 inch skillet.
- Add sliced shallots, sliced garlic, and red pepper flakes; cook frequently, until the shallots start to soften but not brown, 1- 2 minutes.
- Add the chicken and cook, stirring, until it's no longer pink and the shallots are beginning to brown, 2-3 minutes.
- Add the fish sauce, lime juice, and 1/4 cup water. Cook stirring frequently, until the chicken is just cooked and the liquid reduces to a saucy consistency, 2 to 3 minutes. (If sauce reduces before the chicken is cooked through, add water, 1 tbsp at a time.).
- Remove from heat, add the basil, and stir to wilt it.
- Serve over cooked jasmine rice.
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