Thai-Style Skewered Chicken

A fragrant Thai style grilled chicken that can be served with Jasmine rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts (about 5 oz. each)
• 8  skewers (metal or wooden, if wooden, soak first)
•  lime wedge, for serving
•  jasmine rice, cooked

• Thai Marinade

• 2  tablespoons Thai red curry paste
• 2  tablespoons ground coriander
• 3  tablespoons  peanut oil
• 2  teaspoons ground cumin
• 2  teaspoons  superfine sugar
• 2  stalks lemongrass, very finely chopped
• 2  limes, juiced

Directions

1. Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
2. Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.